Dinner Menu

Phone: (610) 524-6666
Fax: (610) 524-1515

Red Snapper
Entrées

Veal Parmagiana
topped with fresh marinara sauce & fresh mozzarella cheese
$19.95
   
Veal Marsala
sautéed in marsala wine with muchroom & onion
$19.95
   
Veal Saltinbocca
sautéed with presciutto and sage in white wine sauce topped with Fontina cheese
$21.95
   
Veal Francese
pan fried in eggs over supreme sauce
$20.95
   
Chicken Parmagiana
topped with fresh marinara sauce and fresh mozzarella cheese
$16.95
   
Chicken Marsala
sautéed in marsala wine with onions & mushrooms
$16.95
   
Eggplant Parmagiana
baked with fresh mozzarella cheese and fresh marinara sauce
$16.95
   
Chicken Sorrentina
sautéed with white wine sauce, eggplant, mozzarella, and mushroom
$17.95
   
Chicken Cacciatore
Mushrooms, onions, olives, roasted peppers, and tomatoes
$17.95
   
Linguini with Clams (red or white sauce)
$14.95
   
Shrimp Alfredo
$18.95
   
Linguini Pescatore
shrimp, little neck clams with see scallops and New Zealand mussels in white or red sauce
$21.95
   
All Served with Bread, Salad, and Pasta



Chicken Francese